Calling all wizards, witches, and muggles alike! Prepare yourselves to make some captivating cupcakes inspired by none other than Albus Dumbledore’s favorite treat. Imagine yourself in the enchanting world of Harry Potter as we get into these delightful Lemon Drop Dumbledore CupCakes. This recipe pays homage to Dumbledore’s love for lemon drops, infusing the cake with their tantalizing flavors. Brace yourself for a magical experience as zesty lemon flavors intertwine with creamy frosting, creating a symphony of taste that will transport you to a realm of pure delight. So, don your apron, gather your ingredients, and let’s dive into the enchantment of this Lemon Drop Dumbledore Cake!
Before we dive into the recipe, let’s ensure we have all the necessary equipment on hand:
Equipment:
- Microplane/Zester
- Knife
- Parchment Paper
- Small Bowl
- Medium Pan
- Large Bowl
- Measuring Spoons
- Measuring Cups
- Electric Hand Mixer or Stand Mixer
- Spatula
- 2D or M1 Piping Tip
- Piping Bag
- Tall Cup/Glass
- Scissors
- Toothpick
Ingredients:
- 6 Lemon Cupcakes
- 1 Lemon for zesting
- 1/2 cup of Water
- 1/2 cup of Sugar
- 1 teaspoon Lemon Juice or Lemon Extract
- 8 tablespoons of room temperature Butter
- 2 tablespoons of Heavy Cream
- Yellow Gel Food Color
- 2-3 teaspoons of Citric acid
Instructions:
- Set your 6 cupcakes aside.
- Clean and dry your lemon. Lay out a sheet of parchment paper and place your lemon on it.
- Use a microplane to zest the lemon, collecting the zest in a small bowl. Set it aside.
- Slice the lemon to prepare it for candying.
Candied Lemons:
- Place water and sugar in a medium pan over medium/high heat. Stir the mixture until the sugar dissolves.
- When the mixture begins to boil, add the lemon slices. Reduce the heat to medium-low and let the lemons simmer for about an hour, flipping them every 20 minutes.
- Once the lemons are done, lay them on a cookie sheet lined with parchment paper to dry. This typically takes about a full day.
Lemon Frosting:
- In a large bowl, whip the butter using an electric mixer for about 2 minutes.
- Add lemon juice or lemon extract and lemon zest to the bowl, and mix them together.
- Gradually add powdered sugar while mixing, and pour in the heavy whipping cream as you continue to mix. Mix until everything is combined and smooth like frosting.
- Fill a piping bag fitted with a 2D or M1 piping tip, or your preferred tip. If necessary, use scissors to cut an opening in the bag for the tip.
- Place the piping bag, with the tip in it, in a tall cup. Take a toothpick and dip it into the yellow gel food color. Carefully swipe it across the inside of the bag, adding a yellow tint to the frosting. Be cautious not to puncture the bag.
Assembly:
- Gather your cupcakes, frosting-filled piping bag, candied lemons, and citric acid in one area.
- Ice the cupcakes by holding the piping bag closely above each cupcake. Lightly squeeze the piping bag and move it in a circular motion to cover the edges. Continue squeezing and moving in a circular direction, creating layers until you make a peak of frosting on each cupcake. Repeat this process for all 6 cupcakes.
- Once the cupcakes are completely iced, sprinkle a desired amount of citric acid on top of each cupcake. This will add a delightful tanginess to complement the lemon flavor.
- For an extra burst of pucker, you can also sprinkle some citric acid on the candied lemon slices.
- Place a candied lemon slice on top of each cupcake, gently pressing it into the frosting.
- Finally, display your Lemon Drop Dumbledore Cakes on a dish or platter, ready to be devoured!
Conclusion:
Congratulations! You have successfully conjured up the magical Lemon Drop Dumbledore Cake. These zesty and tangy cupcakes are a delightful tribute to the beloved character and will transport you to the enchanting world of Harry Potter with every bite.
Whether you’re hosting a Harry Potter-themed party or simply indulging in a treat fit for a wizard, these cupcakes are sure to impress. The combination of lemon zest, creamy frosting, and the tantalizing sprinkle of citric acid creates a symphony of flavors that will leave you craving for more.
Remember, you can adjust the level of sourness by adding more or less citric acid, according to your personal preference. Additionally, if you’re short on time, you can skip the candied lemon step, and the cupcakes will still be a delicious treat.
So, gather your fellow wizards and muggles, and enjoy the Lemon Drop Dumbledore Cake together. Let the magic unfold and savor each delectable bite as you indulge in this delightful treat straight out of the wizarding world.
Dumbledore’s Lemon Drop Cupcakes
Equipment
- Microplane/Zester
- Knife
- Parchment Paper
- Small Bowl
- Medium Pan
- Large Bowl
- Measuring Spoons
- Measuring Cups
- Electric Hand Mixer or Stand Mixer
- Spatula
- 2D or M1 Piping Tip
- Piping Bag
- Tall Cup/Glass
- Scissors
- Toothpick
Ingredients
- 6 Lemon Cupcakes
- 1 Lemon for Zesting
- 1/2 cup Water
- 1/2 cup Sugar
- 1 tsp Lemon Juice or Lemon Extract
- 8 tbsp Room temperature Butter
- 2 tbsp Heavy Cream
- Yellow Gel Food Color
- 2-3 tsp Citric Acid
Instructions
- Set your 6 cupcakes aside.
- Clean and dry your lemon. Lay out a sheet of parchment paper and place your lemon on it.
- Use a microplane to zest the lemon, collecting the zest in a small bowl. Set it aside.
- Slice the lemon to prepare it for candying.
Candied Lemons
- Place water and sugar in a medium pan over medium/high heat. Stir the mixture until the sugar dissolves.
- When the mixture begins to boil, add the lemon slices. Reduce the heat to medium-low and let the lemons simmer for about an hour, flipping them every 20 minutes.
- Once the lemons are done, lay them on a cookie sheet lined with parchment paper to dry. This typically takes about a full day.
Lemon Frosting
- In a large bowl, whip the butter using an electric mixer for about 2 minutes.
- Add lemon juice or lemon extract and lemon zest to the bowl, and mix them together.
- Gradually add powdered sugar while mixing, and pour in the heavy whipping cream as you continue to mix. Mix until everything is combined and smooth like frosting.
- Fill a piping bag fitted with a 2D or M1 piping tip, or your preferred tip. If necessary, use scissors to cut an opening in the bag for the tip.
- Place the piping bag, with the tip in it, in a tall cup. Take a toothpick and dip it into the yellow gel food color. Carefully swipe it across the inside of the bag, adding a yellow tint to the frosting. Be cautious not to puncture the bag.
Assembly
- Gather your cupcakes, frosting-filled piping bag, candied lemons, and citric acid in one area.
- Ice the cupcakes by holding the piping bag closely above each cupcake. Lightly squeeze the piping bag and move it in a circular motion to cover the edges. Continue squeezing and moving in a circular direction, creating layers until you make a peak of frosting on each cupcake. Repeat this process for all 6 cupcakes.
- Once the cupcakes are completely iced, sprinkle a desired amount of citric acid on top of each cupcake. This will add a delightful tanginess to complement the lemon flavor.
- For an extra burst of pucker, you can also sprinkle some citric acid on the candied lemon slices.
- Place a candied lemon slice on top of each cupcake, gently pressing it into the frosting.
- Finally, display your Lemon Drop Dumbledore Cakes on a dish or platter, ready to be devoured!
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